Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rainbow cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rainbow cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rainbow cake is something which I have loved my whole life.

Rainbow Cakes, Cupcakes and Desserts from Cookies Cupcakes and Cardio. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. A stunning celebration cake of six or seven colourful layers with soft cheese frosting - an impressive showstopper. Rainbow cake is one type of cake that has a mix of rainbow colors in the layers.

To begin with this particular recipe, we have to prepare a few components. You can have rainbow cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow cake:

1. Prepare 1 cup Maida
2. Take 1 Cup powdered sugar
3. Make ready 1 Teaspoon Baking Powder
4. Make ready 1/4 Baking Soda
5. Get 1/2 Curd
6. Make ready 1/4 Refined Oil
7. Prepare As required Food Colours Like-Orange,Green
8. Prepare As required Cocoa powder
9. Make ready as required Milk for smoothening batter

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Instructions to make Rainbow cake:

1. Mix Maida and Powdered Sugar and also add Baking Powder and Baking Soda in a Proper ratio Mentioned above.
2. Now add 1/4 cup Refined Oil as well as 1/2 Cup In The Dry Ingredients.
3. Mix all The ingredients With The help Of a whisk. If The Batter is hard, Add a little Bit of Milk so that It Gets smooth.
4. Now Divide the Batter into 4 halves. Add Chocopowder in One Katori In 2nd Katori Add orange Colour And in 3rd Katori add Green Colour and In 4th Katori, No colour has to be added. It will be white.
5. Now Ready the Cake tin. Grease it with refined oil and dust it with Maida.
6. Now Make different Layers At The centre of the Tin Add 1 spoon White Colour And on white Colour add 1 spoon Of black Colourr.now again Add 1 spoon of white colour and then 1 spoon of orange Colour.
7. Now Again, add 1 spoon of white Colour and on white Colour 1 spoon Of Green Colour.
8. Repeat this Process until All Colours Get Empty.
9. Now with the help of toothpick,draw some lines From The Center to Outwards.This Will Look like a flower.
10. Pre-Heat The Container for 10 minutes.and then Place The Cake Tin Inside It for 45-50 Minutes. Bake the Cake to The fullest Until it gets light Brown Colour.
11. Tip- Do not open The Container for about 40 Minutes When the Cake is Inside the Container Because If you Will Open The Cake will not rise.

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