Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour cream coffee cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In medium bowl, mix flour, baking powder, baking soda and salt; set aside. Sour Cream Coffee Cake III Sour Cream Coffee Cake III.

Sour Cream Coffee Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sour Cream Coffee Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour cream coffee cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Coffee Cake:

1. Make ready Filling
2. Get 1/2 cup pecans, chopped small
3. Take 1/2 cup Brown sugar
4. Make ready 1 1/2 tsp cinnamon
5. Get Cake batter
6. Get 2 stick butter, soft
7. Take 2 cup sugar
8. Make ready 2 eggs
9. Take 2 cup All purpose flour
10. Take 1 tsp baking powder
11. Take 1/2 tsp salt
12. Get 1 cup Sour cream
13. Make ready Glaze
14. Take 1 cup Confectioner sugar
15. Get 1/2 tsp vanilla
16. Prepare 1 1/2 tbsp milk

With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. To make the cake: Beat together the butter, sugar, and eggs. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition.

Steps to make Sour Cream Coffee Cake:

1. Preheat oven to 350°F.
2. In a bowl mix pecans, brown sugar, cinnamon, set aside.
3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.

In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. To make the topping: Combine all of the topping ingredients, stirring until evenly. Add dry ingredients: In a separate bowl whisk together the flour, baking soda and baking powder. Beat in the eggs, sour cream and vanilla.

So that is going to wrap it up with this exceptional food sour cream coffee cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!