Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion.

Red Velvet Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Velvet Cake with Cream Cheese Frosting is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:

1. Take 2 1/2 Cups All purpose flour
2. Take 1/2 Teaspoon Salt
3. Take 2 Tablespoons Cocoa powder
4. Prepare 1/2 Cup Butter , room temperature
5. Make ready 1 1/2 Cups sugar Granulated
6. Make ready 2 Egg
7. Take 1 Teaspoon Vanilla extract
8. Prepare 1 Cup Buttermilk
9. Make ready 2 Tablespoons Red Liquid Food
10. Prepare 1 Teaspoon Baking soda
11. Take 250 Grams Cream Cheese
12. Get 500 Grams Icing sugar
13. Take 1/4 Teaspoon Vanilla extract

Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Here I've adapted red velvet cake into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late. Topped with cream cheese frosting, I finally figured out why people LOVE a real red velvet cake. This is a pretty unique flavor combination but when you add in some cream cheese frosting or ermine frosting (the classic frosting for red velvet cake), then it adds even more tangy flavor.

Steps to make Red Velvet Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
9. In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.

Topped with cream cheese frosting, I finally figured out why people LOVE a real red velvet cake. This is a pretty unique flavor combination but when you add in some cream cheese frosting or ermine frosting (the classic frosting for red velvet cake), then it adds even more tangy flavor. The cream cheese frosting tasted good but it did not make up for the poor flavor of the cake. All Reviews for Red Velvet Cake with Cream Cheese Frosting. I love to frost a Red Velvet Cake with a Cream Cheese Frosting.

So that is going to wrap this up with this special food red velvet cake with cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!