Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Take 150 g flour
2. Make ready 5 g baking soda
3. Make ready 75 g margarine
4. Get 4 eggs
5. Make ready 75 g sugar
6. Take Red flavour
7. Get Milk
8. Prepare Whipping cream
9. Get Strawberries

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

Instructions to make Red velvet cake:

1. Gather and measure the ingredients and separate the egg yolk and egg white
2. Cream fat and sugar,add the yolk then fluffy beaten egg white and mix well
3. Add milk little at a time followed by the red flavour
4. Fold in using the sifted flour with baking soda bit by bit until done
5. Grease the tin and preheat the oven at 180°C
6. Whisk 1/3 cream and cut the cooled cake into and apply the cream.
7. Return the other layer then apply the whole cake and cover with place the berriesand sprinkle some powdered red colour
8. Enjoy

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!