Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake/cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Red velvet cake/cupcakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red velvet cake/cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have red velvet cake/cupcakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake/cupcakes:
- Make ready 250 g blueband
- Get 1 1/2 cup sugar
- Make ready 4 eggs
- Prepare 1/2 cup fermented milk (mala)
- Take 2 1/2 cups flour
- Prepare 1 1/2 TSP baking powder
- Take 1/2 TSP baking soda
- Take 1 tsp vinegar
- Prepare 1/4 TSP red food colour
- Get 1 TSP vanilla essence
In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best!
Instructions to make Red velvet cake/cupcakes:
- Preheat oven to 180 degrees…if using a gas oven, put on low or medium-low mark
- Prepare your baking tin by greasing with blueband & dust with flour
- Mix the blueband with sugar until light & fluffy
- Add the eggs and mix well
- Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture
- Add flour, baking powder & fermented milk… mixing it until no lumps are visible
- Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean
They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best! Hi, it's Jenn, from Eat Cake For Dinner. I'm back again sharing one… How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake.
So that’s going to wrap this up with this exceptional food red velvet cake/cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
