Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. Since temperatures vary from oven to oven be sure to keep an eye on it.
Eggless chocolate cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Eggless chocolate cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have eggless chocolate cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless chocolate cake:
- Make ready 350 gms Maida -
- Get 1 tsp Baking soda -
- Prepare 1/3 cup Olive Oil -
- Get 1/4 cup Cocoa powder -
- Make ready 1 cup Sugar -
- Take 1/4 tsp Salt-
- Take 1 tbsp Lemon juice -
- Make ready 1 tbsp Vanilla extract -
- Make ready 1 cup Water -
eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Before making this eggless chocolate cake, make sure you line your baking tin with parchment paper. If you don't have parchment paper, you can brush the pan generously with melted butter/ oil.
Steps to make Eggless chocolate cake:
- Preheat oven to 170 °C for 15 mins.
- Take a cake pan grease it and dust some flour and set aside.
- Mix flour, cocoa,salt, baking soda and sieve it twice
- Add sugar and nux well.
- Make a hole in the centre and add the oil, water, vanilla and lemon juice.
- Gently mix. Pour it to the cake pan.
- Bake for 25-28 mins. Insert a skewer after 25 mins to check. If it comes out smoothly it's done.
- Sprinkle some powdered sugar, sugar sprinklers on top if it.
- The cake is ready.
Before making this eggless chocolate cake, make sure you line your baking tin with parchment paper. If you don't have parchment paper, you can brush the pan generously with melted butter/ oil. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.
So that’s going to wrap this up with this special food eggless chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
