Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggless whole wheat chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless whole wheat chocolate cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Eggless whole wheat chocolate cake is something that I have loved my entire life.

Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this eggless cake is the reaction between the baking soda and lemon juice. Eggless Whole Wheat Chocolate Cake Recipe - Video Recipe - #BakingWithoutOvenSeries. Making a cake with wheat flour has been in my to do list for long.

To begin with this recipe, we must prepare a few ingredients. You can have eggless whole wheat chocolate cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless whole wheat chocolate cake:

1. Make ready 1 cup whole wheat flour
2. Take 3 tbsp cocoa powder
3. Take 1 cup cold water
4. Take 1/4 cup oil
5. Make ready 3/4 cup Jaggery
6. Make ready 1/2 tsp instant coffee powder
7. Prepare 1 teaspoon vinegar
8. Prepare 1/2 Teaspoon Vanilla extract
9. Get 1 teaspoon baking soda
10. Take Pinch salt

This week is all about frosted cakes with chocolate and when I came across this post, though I seem to have the recipe in some format, the frosting caught my attention. Eggless whole wheat chocolate cake recipe with chocolate ganache. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe.

Steps to make Eggless whole wheat chocolate cake:

1. Preheat the oven to 180 degrees celsius and prepare the cake tin
2. In a mixing bowl add water and jaggery and give it a mix until Jaggery completely dissolve
3. Add half teaspoon of instant coffee powder,oil,vinegar and Vanilla extract to the Jaggery mixture and mix well.the oil and water has to be completely mixed.
4. Add whole wheat flour,cocoa powder,baking soda and pinch of salt to a sieve and sieve it to a mixing bowl bowl
5. At the wet ingredients to the dry mixture in small proportion at a time.
6. Mix the batter slowly and make sure no lumps in the cake batter.the cake batter has to be thin and not thick
7. Pour the batter to the prepared cake tin and bake in the oven for 25 to 30 minutes at 180 degrees celsius
8. Once the cake is done transfer it to a wire Rack and let it completely cool.apply sugar syrup over the cake to make it moist
9. Notes:1) whole wheat flour can be replaced with all purpose flour in that case the amount water required may be little less 2) you can use sugar instead of jaggery 3) the batter has be thin so adjust the quantity of water accordingly4) vinegar can be replaced with lemon juice. 5) for best result use good quality cocoa powder and baking soda
10. HAPPY COOKING! HEALTHY LIVING!!😃

This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe. Learn how to make whole wheat eggless chocolate cake step by step recipe with pictures. Soft, dense and rich eggless chocolate cake recipe prepared with wheat flour. Usually, wheat flour is considered more healthy than all-purpose flour or white flour.

So that is going to wrap this up for this exceptional food eggless whole wheat chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!