Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless chocolate cake (in pressure cooker). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

eggless chocolate cake recipe in pressure cooker recipe with step by step photos. eggless chocolate cake without oven is an Indian style eggless chocolate cake in cooker ! There are millions of Indians who are vegetarian and make their cakes in a pressure cooker and this eggless chocolate cake recipe in pressure cooker is for them. Eggless chocolate cake is a vegetarian version of making a cake.

EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless chocolate cake (in pressure cooker) using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER):

1. Prepare 2 spoons chocolate Powder
2. Take 1 Bowl Maida
3. Get 1/2 Bowl Powdered Sugar
4. Prepare 1/2 Bowl condensed milk
5. Get 1/2 Bowl Full Fat Milk
6. Get 1/4 Spoon Baking soda
7. Get 1 Spoon Baking powder
8. Take 1 Spoon Vanilla Essence
9. Get 3 Spoon oil
10. Make ready 3 Spoons butter
11. Take 1 Spoon vinegar

Grease cake tin well using cooking oil. In a cake mixture add lime juice, mix and immediately pour cake mixture in baking tin. First put one empty pot in a pressure cooker and on the to of empty pot put cake tin. Make sure that cake tin doesn't touch the bottom of the cooker.

Steps to make EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER):

1. Assemble all Ingredients.
2. Take a 5 liter cooker
3. Add normal salt at the base and keep a plate at the bottom
4. Keep the pressure cooker for preheating for 10 minutes
5. Stain all the dry ingredients by using a strainer after staining keep it a side
6. Take another bowl and add condensed milk and Powdered sugar and mix it well then add 3 Spoon butter into it
7. Then mix it well with the butter and add 3 Spoon oil into it and mix well
8. Take the full Fat milk and add vanilla Essence and vinegar to it and mix it well
9. Add the full Fat milk batter into condensed milk batter and also add the powdered ingredients into it
10. Mix it all by using cut and fold method
11. Take a cake mold and grease it with oil and dust some Maida into it
12. Add the batter into the cake mold and add it into the preheated cooker
13. Bake it for 20 minutes in low flame
14. See the cake is ready
15. Keep it out till the cake comes to room temperature then demold it
16. Enjoy the cake

First put one empty pot in a pressure cooker and on the to of empty pot put cake tin. Make sure that cake tin doesn't touch the bottom of the cooker. Eggless Chocolate Cake in a Pressure Cooker. For the third day of the marathon, I have a cake baked in a pressure cooker. I had actually planned on pressure cooker caramel pudding but the recipe I was counting on failed me.

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