Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tahini chocolate cake with coconut chocolate mousse frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This chocolate and tahini mousse recipe is creamy, light and fluffy. If you are not familiar with Tahini, it's smooth and rich sesame paste. A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Crazy-good chocolate layer cake with a ganache frosting.

Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tahini chocolate cake with coconut chocolate mousse frosting using 20 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:

1. Prepare 140 gram all purpose flour
2. Prepare 100 gram granulated sugar, powdered
3. Take 200 gram condensed milk
4. Get 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Prepare 1/4 cup oil
7. Make ready 1/4 cup milk
8. Get 30 gram coco powder
9. Prepare 1 tsp Vanilla essence
10. Prepare White sesame paste with 1 tbsp olive oil 1/4 cup
11. Make ready For mousse:
12. Make ready 200 gram dark chocolate compound
13. Get 100 gram non dairy whipped cream
14. Get 250 gram coconut milk cream
15. Make ready 4 tbsp icing sugar
16. Make ready 1 tsp vanilla essence
17. Get For decoration:
18. Make ready Chopped roasted nuts
19. Take bag Piping
20. Make ready Star nozzle

Three words that individually stand their own ground, but when put the two together you get a total flavor party in NOTE: with coconut flour, the batter may initially look and feel like it's very thin and watery. This will change as the coconut flour starts to absorb the moisture. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!

Steps to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:

1. Sieve together all purpose flour, baking powder, baking soda 3 times.
2. In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time.
3. Add the dry ingredient into wet ingredient.
4. Mix with rubber spatula very gently.
5. Divide the batter into 2 parts.
6. In one part mix tahini paste and in another part mix coco powder.
7. Preheat oven at 180C for 10 minutes.
8. Start pouring batter in a greased loaf pan. Pour randomly.
9. Make some patterns with a toothpick.
10. Bake 25-30 minutes in a preheated oven at 180C.
11. After baking cool it on a wire rack.
12. For the chocolate mousse:
13. Heat the non dairy whipped cream until bubbles appear on top.
14. Pour this cream on chopped chocolates and melt the chocolates completely.
15. Refrezerate for 2 hours.
16. After 2 hours bring it out and beat it with electric beater.
17. Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form.
18. Now add the icing sugar, vanilla essence and beat again for 2 minutes.
19. Now add the chocolate ganache in this whipped coconut cream and mix well.
20. Mix and beat with a beater and refrezerate.
21. Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice.

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be German chocolate cake might look difficult, but with this easy recipe you will never buy a pre-made version again. This cake of course starts with the. Serve the chocolate coconut mousse plain, or it also makes a great chocolate frosting for any of the following I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand.

So that is going to wrap this up with this exceptional food tahini chocolate cake with coconut chocolate mousse frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!