Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chocolate cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:

1. Prepare 125 gms maida
2. Get 3 spoons coco powder
3. Make ready 1/4 tsp baking powder
4. Get Pinch baking soda
5. Prepare 1/2 cup powder sugar
6. Get 1/4 cup curd
7. Take 1/4 cup oil
8. Prepare 1/4 cup milk.
9. Get Few drops vanilla essence
10. Prepare For decorations on cake-
11. Prepare 1 spoon corn flour
12. Get 1 spoon coco powder
13. Make ready 3 spoons sugar
14. Get 1/2 cup water
15. Take as required Dairy milk chocolate

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.

Steps to make Chocolate cake:

1. First, take one bowl. In that add maida, sugar, baking powder, baking soda, coco powder and mix the dry ingredients.
2. Now in another bowl add curd and oil, mix it together. Now add milk then to that add the prepared dry ingredients mixture into this, few drops of vanilla essence and mix it nicely.
3. Now preheat the oven at 180 degrees. Now grease the cake tin with oil. Then pour that chocolate cake batter in that tin and put that tin in oven/ microwave for almost 18 min. Keep an eye on that. After 18 min take out the cake and keep it aside to cool down.
4. Now in one vessel take decorations ingredients shown above and mix it then keep the gas on and keep stirring it. After few minutes thick mixture will be ready like a chocolate sauce. Let it cool down for a few minutes.
5. Now once the cake cools down. Spread the prepared mixture of chocolate sauce on it nicely and then garnish it with daily milk chocolate shravings.

Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. How to doctor chocolate cake mix without pudding. Disclosure: This blog post contains affiliate links for products or services we think you'll like.

So that’s going to wrap it up for this special food chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!