Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate banana cake with drip design. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Banana Cake With Drip Design is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Banana Cake With Drip Design is something that I’ve loved my whole life.
If you need more detailed info on how to make a cake then you can watch my free tutorial for beginners. I added some rainbow sprinkles to the base of the cake too, which really gives it the festive banana split. Cream butter, sugar substitute and brown sugar until light and fluffy. Try and get it as smooth as you can so the chocolate drip has a nice even surface to drip down.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate banana cake with drip design using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Cake With Drip Design:
- Get 1 1/3 cup all purpose four
- Prepare 3/4 cup cocoa powder
- Get 1 1/2 teaspoon baking powder
- Prepare 1 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 1 3/4 cups white sugar
- Get 2 large eggs
- Prepare 1 cup mashed bananas - 3 bananas
- Make ready 1/2 cup milk
- Get 1 satchet coffee
- Get 1/2 cup vegetable oil
- Make ready 1 1/2 teaspoons vanilla extract
- Get chocolate ganache
- Make ready 225 grams dark chocolate
The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat! When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. The temperature of your chocolate ganache determines how thick or thin it is. I don't want the chocolate to drip too far down the sides of the cake, but I also don't want it to sit in a blob at the top of the cake.
Instructions to make Chocolate Banana Cake With Drip Design:
- Preheat oven to 180C. Butter a baking pan or place parchment paper. Set aside
- In large bowl whisk flour cocoa powder baking powder baking soda salt and sugar
- In another large bowl whisk eggs. Stir in mashed bananas, coffee mixture water oil and vanilla extract. Stir to combine
- Add wet ingredients to dry ingredients. Whisk until combined. The cake batter will be quite thin
- Pour batter into prepared tin. Bake 35-40 minutes until toothpick inserted in center comes out clean
- Remove from oven and allow to cool completely
- Once completely cooled slice in half layer the bottom cake slice with whipping cream and grated chocolate. Or you can add chopped fruit
- Add the second cake slice on top
- Cover with whipping cream. Here I used a serated scraper to create that pattern which is normally used to smoothen edges. Pssst I've forgotten what its called hehe
- Melt chocolate and create dripping effect on the edges of the cake. Write your desired message before piping the design on top
- Use your desired nozzle to create decorations on top. Use different colors that go together
- Enjoy
The temperature of your chocolate ganache determines how thick or thin it is. I don't want the chocolate to drip too far down the sides of the cake, but I also don't want it to sit in a blob at the top of the cake. Add eggs, one at a time, beating after each addition until well blended. Mix in baking powder, baking soda and salt. See more ideas about Drip cakes, Cupcake cakes, Chocolate drip.
So that is going to wrap this up with this special food chocolate banana cake with drip design recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
