Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 2-way no bake chocolate mousse cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

2-way No Bake Chocolate Mousse Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 2-way No Bake Chocolate Mousse Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Eggless chocolate mousse cake without the use of oven. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness Decorate the cake any way you like best and I guarantee that everybody will be impressed by this amazing dessert.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 2-way no bake chocolate mousse cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 2-way No Bake Chocolate Mousse Cake:

1. Prepare 250 gms Cooking Chocolate
2. Get 250 ml Whipping cream
3. Get 1 cup Powdered Sugar
4. Get 20 Digestive biscuits or Graham crackers
5. Prepare 1/4 cup melted Butter
6. Take 5-6 Agar Agar strands
7. Prepare 1 nos Chocolate sponge cake for the base medium sized

There is no cooking involved and. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves Make no mistake, this Chocolate Mousse Cake is not for the faint-hearted. Serve a slice with whipped cream and fresh. Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky creamy texture.

Instructions to make 2-way No Bake Chocolate Mousse Cake:

1. Melt the cooking chocolate and slowly fold in the cream and sugar. For the biscuit crumb base, blend the biscuits and add butter. Transfer at the base of the pan, press gently and chill in the refrigerator for 15 minutes.
2. Add roughly broken strands of Agar Agar to a pan of one fourth cup of water for 5 minutes until completely dissolved. Keep stirring it at regular intervals. Now finally stir this in the Chocolate mix. Pour this Chocolate cream mix on the biscuit base. Allow it to set overnight in the fridge. Gelatin can also be used if Agar Agar is not available. In India, it's available in powder form too at Amazon. It's a pure Vegetarian one. So I prefer using it always.
3. Now for the Cake based Mousse cake, follow the same method and pour the chocolate cream mix over the chocolate flavoured sponge cake and set it overnight in the refrigerator. However if desired you can make the Chocolate Sponge Cake all by yourself. Slice it and enjoy the next day. This is basically a no cook recipe except for melting the Chocolate. But chilling it in the refrigerator overnight is important for a decadent Mousse Cake. Enjoy!

Serve a slice with whipped cream and fresh. Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky creamy texture. Here's how to make a chocolate mousse cake, eggless In addition, the recipe has a good combination of melted chocolate and cocoa powder. The cream and milk is the reason for its beautiful texture. A chocolate cake that doesn't need ages to rise in the oven - we like!

So that’s going to wrap this up with this special food 2-way no bake chocolate mousse cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!