Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dutch mini cocoa cakes with spicy cherry spread and ganache. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sandwich three cake circles with buttercream for one mini cake. Place four frosted mini cakes in the refrigerator to chill. When ready to assemble prepare the cherry filling and whipped cream. Place one cake layer on a serving platter and spread half the whipped cream on top.

Dutch Mini Cocoa cakes with spicy cherry spread and Ganache is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dutch Mini Cocoa cakes with spicy cherry spread and Ganache is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dutch mini cocoa cakes with spicy cherry spread and ganache using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dutch Mini Cocoa cakes with spicy cherry spread and Ganache:

1. Prepare 4-5 Dutch Chocolate cake slices
2. Take For Milk chocolate ganache
3. Prepare 2 cups chopped milk chocolate
4. Get 1 cup double cream
5. Make ready 1 cube butter
6. Get For cherry spreading
7. Get 1 cup cherry
8. Get 1/2 cup sugar
9. Get Pinch salt
10. Get Pinch red chilli powder
11. Take For garnishing
12. Take As required Whole cherries or canned cherries

It's semi-firm texture creates a great cake topping although cooling this to room temperature is a must (otherwise your frosting can get quite. You can use unsweetened or Dutch processed cocoa for this recipe. I like this ganache better with a little coffee, sugar, salt, and vanilla. You can omit or adjust these if you like.

Steps to make Dutch Mini Cocoa cakes with spicy cherry spread and Ganache:

1. In a pan add deseeded cherries. Add sugar and mix well. Add salt chilli powder and cook well until thick.
2. For ganache. In a pan heat double cream until bubbles come on boundary. Pour this onto shredded milk chocolate. Add a cube of butter and mix well. Rest the mixture until thickens.
3. Take Dutch cocoa cake slices and make discs out of it. Spread cherry spreading and layer three at a time.
4. Pour chocolate ganache over it.Garnish with cherry.

I like this ganache better with a little coffee, sugar, salt, and vanilla. You can omit or adjust these if you like. Let this mixture sit for a good spell if you're using it to top a cake. It will thicken as it cools. Ganache made with cocoa powder Triple Chocolate Bundt Cakes.

So that is going to wrap it up for this exceptional food dutch mini cocoa cakes with spicy cherry spread and ganache recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!