Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple chocolate cake recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Chocolate Cake Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple Chocolate Cake Recipe is something which I’ve loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. One of the best cake recipes your ever going to find.

To get started with this recipe, we have to first prepare a few components. You can have simple chocolate cake recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Cake Recipe:

1. Get 115 g plain chocolate, chopped into Small pieces
2. Take 3 lt milk
3. Prepare 150 g unsalted butter or margarine, softened
4. Take 150 g sugar
5. Make ready 3 eggs
6. Take 200 g aising flour
7. Take 1 tbsp cocoa Powder
8. Make ready Icing sugar and cocoa powder, for dusting
9. Make ready 1 quantity Chocolate Buttercream, for the filling

It tastes so good no one will believe how easy it was! (It can be frosted with chocolate or coffee icing but I like it plain.) Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. The cake is yummy rich chocolate goodness! It will be a go to recipe even for regular cupcakes and cakes.

Instructions to make Simple Chocolate Cake Recipe:

1. Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select a small saucepan and a heatproof bowl that will fit over it. Place the chocolate and the milk in the bowl. Bring a small saucepan of water to just blow simmering point. Place the bowl containing the chocolate mixture on top. Leave for about 5 minutes, until the chocolate softens, then stir until smooth.
2. Cream the butter or margarine with the sugar in a mixing bowl until pale and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chocolate mixture until well combined.
3. Sift the and coca over the mixture and fold in with a metal spoon until evenly mixed. Scrape into the prepared tins, smooth level and bake for 35 -40 minutes or until well risen and firm. Turn out on to wire racks to cool.
4. Sandwich the cake layers together with a thick, even layer of chocolate buttercream. Dust with a mixture of icing sugar and cocoa just before serving.

The cake is yummy rich chocolate goodness! It will be a go to recipe even for regular cupcakes and cakes. Next time I am going to try it with special dark chocolate, just for fun. I bet that will be amazing too! BTW if you click on the word fudgy chocolate glaze that is written in blue in the recipe, it takes you to the recipe for that glaze.

So that’s going to wrap it up for this special food simple chocolate cake recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!