Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Nutty Oats Wheat Flour Chocolate Cake - Pressure Cooker Recipe - Healthy Treat On My Birthday. This cake is not only egg free but also contains absolutely no all purpose flour or maida and uses oil instead of butter. I baked this yummy, moist cake on the occasion of my birthday. Nutty Oats Wheat Flour Chocolate Cake - Pressure Cooker Recipe - Healthy Treat On My Birthday instructions.

Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:

1. Get 1 cup Wheat wheat flour
2. Make ready 1/2 cup Homemade oats flour
3. Prepare 3/4 cup Brown sugar
4. Get 4 tbsp Cocoa powder
5. Prepare 1 tsp Baking soda
6. Prepare 1/4 cup Oil
7. Make ready 1 cup Milk (cold)
8. Prepare 1 tsp Vanilla Essence
9. Get 1/4 cup Thinly sliced almonds – for topping
10. Get 1/2 cup Chopped walnuts
11. Prepare 1 pinch Salt

In a large bowl, add the whole wheat pastry flour, almond flour, ground flax seed, baking soda, baking powder, salt, cocoa powder, & coconut sugar. In a small bowl, combine the flour, baking powder, salt and cinnamon. Combine the egg, milk, oil and honey; stir into dry ingredients just until moistened. Nutty Oats Wheat Flour Chocolate Cake Pressure Cooker Recipe Healthy Treat On My Birthday By Madaboutcooking Cookpad Moreover you do not need any mixer to make this cake.

Instructions to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:

1. Dry mixture: Shift whole wheat flour, oats flour, cocoa powder, baking soda, salt. Add chopped walnuts and keep it aside. - Wet mixture: In a grinder add sugar, milk, oil, mix until smooth. - Mix dry mixture into wet mixture and mix well.
2. Put batter into a greased pan. - Sprinkle 1/4 cup of sliced almonds over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
3. Tips: - - Baking time may vary. - Brown sugar can be replaced by white sugar. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Combine the egg, milk, oil and honey; stir into dry ingredients just until moistened. Nutty Oats Wheat Flour Chocolate Cake Pressure Cooker Recipe Healthy Treat On My Birthday By Madaboutcooking Cookpad Moreover you do not need any mixer to make this cake. I love to bake cakes with whole wheat flour, oats, millet flour and other food grains rather than maida/all purpose flour. I had noted down this recipe long time back from a food group and wanted to try it. This cake can be had as a tea time snack or as a dessert.

So that is going to wrap it up with this special food nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!