Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fresh cream birthday cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Cream Birthday Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fresh Cream Birthday Cake is something that I’ve loved my entire life.
This Asian bakery style birthday cake has soft and fluffy layers of cake wrapped in light whipped cream frosting which is then studded with plenty of fresh fruit. It's the perfect cake for those who don't have a huge sweet tooth but still want to enjoy a nice dessert. It's subtle sweet layers are a lovely. Unique Cakes, Creative Cakes, Drippy Cakes, Gateaux Cake, Occasion Cakes, Buttercream Cake, Macaron, Love Cake, Pretty Cakes.
To begin with this recipe, we must prepare a few components. You can cook fresh cream birthday cake using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Fresh Cream Birthday Cake:
- Take 1 Cup / 120 gm All Purpose Flour:
- Take 1/2 Cup / 80 gm Powdered Sugar:
- Get 1/2 Cup / 100 gm Curd:
- Get 1 Tsp Baking Powder
- Get 1/2 Tsp Baking Soda
- Get 1 Tsp Pineapple Essence
- Make ready 1 Tbsp Vinegar
- Get 1/2 Cup Milk
- Prepare As needed White Chocolate Ganache
- Get 250 gm White Chocolate Compound
- Take 1/2 Cup + 3 Tbsp Fresh Cream
At CakeClicks.com find thousands of cakes categorized into thousands of categories. CSL Foods, Fresh Cream Birthday Cake. Delicious birthday cupcake on table on light background. Black forest cake decorated with whipped cream and cherries.
Steps to make Fresh Cream Birthday Cake:
- Grease a round cake tin with oil.
- Add some water in a pot and put a stand. Heat the water until it starts to boil.
- Take a bowl. Add oil, curd and sugar. Mix well.
- Add pineapple essence.
- Take a strainer. Put all purpose flour, baking soda and baking powder. Sieve them well.
- Mix everything well and also add milk and keep mixing everything.
- Now add vinegar and again mix well.
- Now put the cake batter in cake tin and tap the cake tin slowly.
- Now put the cake tin in the pot above the stand and cover it with the lid. Also cover the pot with separate lid. Steam the cake for 30 min medium flame and then remove it's lid. Then steam it for another 10 to 12 minutes without lid on medium flame.
- Let the cake cool once it is steamed.
- Now to make White chocolate ganache, boil the chocolate and fresh cream using double boiler method or in microwave.
- Now let the chocolate ganache cool for some time until it becomes thick.
- Now cut the cake in two layers.
- Put some pineapple crush on each layer and cover the cake with chocolate ganache.
- Decorate the cake with strawberry and grapes.
- Keep the cake in fridge for 3 to 4 hours before serving it. Enjoy the Cake.
Delicious birthday cupcake on table on light background. Black forest cake decorated with whipped cream and cherries. Toy dinosaur in party cap and cupcake with candle on yellow background. Looking for easy homemade birthday cakes? From raspberry pink velvet cake to cookies and ice cream cake, these From a malted milk ball-inspired spring cake to ice cream cakes and bombes, to Froot-Loop cakes and even a last-minute no-bake cheesecake covered with fresh fruit, you're sure to.
So that’s going to wrap this up with this exceptional food fresh cream birthday cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
