Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan rock cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These vegan rock cakes are crisp on the outside - but inside they're soft, light, spicy and fruity. When I think about rock cakes I imagine a classic British tea time, but this recipe is so easy and fast I've. Today we will be making Butter burger vegan STYLE I really wanted to try them, because I do have a guilty pleasure of vegan-izing fast food and American. These vegan rock cakes are a delicious enhancement of classic rock buns featuring eggless chocolate chip rock cakes made with coconut, chocolate chips, no dairy or eggs and all love!

Vegan Rock Cakes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Rock Cakes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Rock Cakes:

1. Prepare 225 g self raising flour
2. Prepare 1/2 tsp baking powder
3. Prepare 2 tsp mixed spice
4. Make ready 110 g Stork marg
5. Take 80 g caster sugar
6. Make ready 110 g sultanas and raisins
7. Make ready 5 tbsp almond milk

This is the most amazing vegan chocolate sheet cake! Fluffy, moist chocolate cake is baked in a half sheet pan and topped. These traditional British rock cakes are easy to make and a favorite with children. Sweet dough with dried fruit is rolled into balls and baked.

Instructions to make Vegan Rock Cakes:

1. Rub the margerine into the flour to make breadcrumbs.
2. In a separate bowl, mix the sugar, baking powder, spice and raisins together.
3. Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
4. Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
5. Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.

These traditional British rock cakes are easy to make and a favorite with children. Sweet dough with dried fruit is rolled into balls and baked. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. Our easy, traditional rock cake recipe is the ideal afternoon treat.

So that’s going to wrap this up with this special food vegan rock cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!