Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan christmas cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Christmas cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Christmas cake is something which I have loved my whole life.

Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy. By Sophie Godwin - Cookery writer. Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan christmas cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Christmas cake:

1. Get 250 g self-raising flour
2. Prepare 150 g dairy free marg
3. Get 150 g brown sugar
4. Prepare 2 tablespoons egg replacement powder
5. Make ready Oat milk to loosen
6. Get 1 teaspoon vanilla essence

Here are some step-by-step instructions for finishing off your cake, which ideally should mature for at least a few weeks before you start marzipanning and icing. This cake is no doubt just as good as any classic Christmas cake, but much healthier. What we have for you today is a recipe of Vegan Christmas cake - there is no butter, no oil even, and no eggs. This delicious vegan Christmas cake is so easy to make that even a total raw cake newbie will be able to put it together in a breeze.

Steps to make Vegan Christmas cake:

1. Cream together the butter and sugar in a bowl.
2. Add the egg replacement and vanilla then sift in the flour.
3. Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
4. Decorate with royal icing and festive figures.

What we have for you today is a recipe of Vegan Christmas cake - there is no butter, no oil even, and no eggs. This delicious vegan Christmas cake is so easy to make that even a total raw cake newbie will be able to put it together in a breeze. The cake has all the spicy flavors and ingredients that a traditional. A perfectly moist, rich and dense vegan Christmas cake, topped with a light and fluffy vegan meringue, and crystallised cranberries. This cake was made for me by my son's girlfriend.

So that is going to wrap it up for this exceptional food vegan christmas cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!