Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, half cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Half And Half Cake Recipes on Yummly See more ideas about Cupcake cakes, Cake, Cake decorating. See more ideas about Half birthday cakes, Half birthday, Birthday. Method: In a mixer, add all the ingredients except water and mix.

Half cakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Half cakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have half cakes using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Half cakes:

1. Get Half cakes
2. Make ready 500 g all purpose flour, sieved
3. Make ready 1 levelled teaspoon baking powder
4. Prepare 1 cup water
5. Prepare 1 1/2 tablespoon cinnamon powder or cardamom or ginger or lemon
6. Take 1 tablespoon vanilla essence
7. Take 80 g melted margarine
8. Take Syrup
9. Take 1 1/2 cups sugar
10. Get 1 cup water
11. Get 1/2 teaspoon cardamom
12. Prepare 1 tablespoon vanilla essence

Mix butter/margarine and sugar until you get a thick paste. Half Cake Why celebrating a birthday once a year when we can celebrate it twice with a half birthday cake? If you are searching for this stylish cake, look no further! Our bakers will bake you this half cake, available in a variety of weights and flavours Spotlight/ Christmas Overnight Cinnamon Roll Bread with Chai Frosting.

Instructions to make Half cakes:

1. Put your flour, baking powder and cinnamon powder into a bowl and mix to incorporate them together.
2. Add melted margarine followed by vanilla essence and rub in the margarine with the tips of your fingers until the margarine is well incorporated into the mixture.
3. Add water gradually as you mix to form your dough to the right consistency.
4. Knead your dough for about 10 minutes.
5. Divide the dough into 2 or more depending on the size of your dough.
6. Roll out each dough into a circle and cut into strips then cut across the dough to make small pieces. (The brown colour of the dough is as a result of cinnamon)
7. Heat oil in a pan and when it is hot add in the pieces in batches, do not crowd the pan. They don't take long to cook or else they'll become hard like one batch of mine.
8. Fry until golden brown. Remove from the pan and allow them to cool completely
9. For the coating: put your sugar, water, essence and cardamom in a cooking pot and let it simmer for about 3 minutes or until it starts to thicken and bubble all around.
10. Add the half cakes into the cooking pot and toss the cooking pot slowly -taking care not to break the half cakes. Hold both sides of the pot and toss ensuring all of them have been coated.
11. Occasionally return the pot to the heat as you toss. Eventually the sugar syrup will crystallise on the half cakes.
12. Gently turn them onto a plate and serve. You can store them in an airtight container to keep them crunchy for long.
13. Enjoy!

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So that is going to wrap this up with this special food half cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!