Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, trifle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.

Trifle is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Trifle is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have trifle using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Trifle:

1. Make ready For custard :
2. Prepare 1 litre milk
3. Take 6 Tsp sugar
4. Take 4 Tbs cusdard powder
5. Take 2 Tbs condensed milk
6. Prepare For jelly:
7. Take 1 banana jelly
8. Make ready 1 strawberry jelly
9. Take 3 cup hot water
10. Prepare Setting:
11. Prepare Fruit cake
12. Make ready Fresh cream

We also have a recipe for a pumpkin tiramisu trifle with notes of gingersnap and maple, a gingerbread trifle that your Christmas dinner guests will flip for, and a lemon blueberry trifle that would look lovely sitting next to your other Fourth of July desserts. A trifle layered in a glass bowl that makes a beautiful display. Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit!

Steps to make Trifle:

1. Hot water ko 2 containers main equally divide kar dain.
2. Dono main aik aik jelly ka packet add kar kay mix kar dain.
3. Fruit cake ko crumbs ki tra kar lain. Aur dish ki base pay set kar dain.
4. Ab dudh ko aag pay boil honay dain.
5. Sath hi sugar add kar dain.
6. Ab custard powder ko pani main ghol lain. Aur boiling milk main add kar dain.
7. Chumch musalsal chalana hay warna custard main ghutliyan bun jaen gi.
8. Jub thick ho jaey to condensed milk add kar kay mix krain.
9. Condensed milk dalnay say pahlay agar custards thick nae hota to thora aur custard powder ghol kar dal dain. Different brands ka custard different quantity main dulta hay.
10. Ab cake pay custard ki layer dal dain.
11. Thunda ho jaey to uper aik colour ki jelly dalni hay.
12. Thundi ho jaey to phir custard aur phir dusri jelly daal dain. End main custard ki layer dain.
13. Thunda kar kay uper fresh cream ki decorations kar dain.

Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit! Quick Lemon Chambord® Tiramisu Lemon, raspberries, and raspberry liqueur replace the traditional coffee liqueur and espresso in this quick tiramisu. Taste of Home has the best trifle recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Classic trifles—layers of cake, fruit, and custard in a glass bowl—deserve more credit than they typically get these days.

So that is going to wrap this up with this exceptional food trifle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!