Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steven's whoppers ice cream cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Steven's Whoppers Ice Cream Cake. My oldest son loves Whoppers and ice cream cake, so this was the perfect choice as his birthday cake! He (and his friends! ) loved it so much he stole a piece before i could take the picture..kids! Whisk chocolate until very smooth and pour over the partially frozen ice cream cake.

Steven's Whoppers Ice Cream Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Steven's Whoppers Ice Cream Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steven's whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steven's Whoppers Ice Cream Cake:

1. Take 1 pouch Betty Crocker double chocolate chunk cookie mix
2. Get 2/3 cup Ovaltine (chocolate flavor malted milk powder)
3. Prepare 1/3 cup vegetable oil
4. Prepare 2 tbsp water
5. Make ready 1 egg
6. Prepare 1/2 cup hot fudge topping
7. Take 1 cup crushed Whoppers
8. Make ready 2 cup good quality vanilla ice cream, softened
9. Take 2 cup good quality chocolate ice cream, softened
10. Prepare 1 cup Cool Whip topping, thawed

Brownie Desserts Oreo Dessert Mini Desserts Coconut Dessert Ice Cream Desserts Frozen Desserts Ice Cream Recipes Easy Desserts Delicious Desserts. Whisk chocolate until very smooth and pour over the partially frozen ice cream cake. Loosen pan sides and run a knife around the inside of pan. Remove cake pan, sides and bottom and place on a serving plate.

Steps to make Steven's Whoppers Ice Cream Cake:

1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!

Loosen pan sides and run a knife around the inside of pan. Remove cake pan, sides and bottom and place on a serving plate. Freeze the ice cream filled loaf pan in the freezer for several hours until the ice cream hardens. Remove the pan from the freezer and turn it upside-down onto a serving platter. Peel away the foil or wax paper from the cake.

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