Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy salmon cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Allrecipes Trusted Brands Back to Recipe. Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go!

Easy Salmon Cakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Salmon Cakes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon Cakes:

1. Get For the Salmon Cakes
2. Make ready 1 lb Salmon Filets
3. Make ready 1 tbsp olive oil
4. Prepare 1/2 cup mayonnaise
5. Prepare 1 tbsp dijon mustard
6. Make ready 1 tsp worcestershire sauce
7. Get 1 large egg lightly beaten
8. Get 1/8 tsp black pepper
9. Take 2 tbsp dried parsley
10. Get 1/2 tsp smoked paprika
11. Prepare 1/4 cup saltine crackers or pork rinds
12. Get 1 tbsp olive oil
13. Prepare For the Lemon Dill Sauce
14. Take 1 cup mayonnaise
15. Prepare Juice and zest of 1 lemon
16. Get 1 tbsp mustard
17. Make ready 1/2 tsp black pepper
18. Take 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

How to Make Salmon Patties with Canned Salmon Watch the How to Make Salmon Patties - Quick and Easy Salmon Cakes Recipe Video. Today, I'm sharing a quick and easy salmon patties recipe that literally comes together in minutes. Plus, this recipe makes use of that canned salmon in your pantry that you have been wondering what to do with. Mix salmon, onion, and egg together in a bowl; stir in flour.

Instructions to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Plus, this recipe makes use of that canned salmon in your pantry that you have been wondering what to do with. Mix salmon, onion, and egg together in a bowl; stir in flour. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Crumble salmon over mixture and mix well.

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