Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, batek cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hit the pans.mix all ingrediants except the buscuits.. The origin of this cake is unknown or unclear. It bare's similarities to Australia's Hedgehog Slice and the English Chocolate Biscuit Cake which Prince William had as one of his wedding cakes. See recipes for Microwave Milo Cake, Milo cake too.
Batek Cakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Batek Cakes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have batek cakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batek Cakes:
- Make ready 300 grams Biscuits marie
- Get 175 grams butter
- Take 1/2 can Diary Milk
- Make ready 425 grams Milo / Chocolate powder
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Instructions to make Batek Cakes:
- Hit the pans.mix all ingrediants except the buscuits.
- let the all ingrediants so melty…pour it…then mix the biscuits on the melty choc..
- after that,transfer the melty biscuits cake to any bowl or any plastics package
- then let the batek cakes froze in the refrigenator for 1 hour..the serve it…
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