Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fluffy strawberry cream swiss roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Swiss strawberry cream roll is probably one of the easiest and most delicious ways of enjoying strawberries this spring.. Continue beating until the cream is nicely whipped and fluffy. Assemble the roll: Dice the strawberries. Unroll the cake and spread the cream filling evenly onto it.

Fluffy Strawberry Cream Swiss Roll is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fluffy Strawberry Cream Swiss Roll is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy strawberry cream swiss roll using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Strawberry Cream Swiss Roll:

1. Take For the sponge cake layer:
2. Get 60 grams Cake flour
3. Make ready 20 grams Cornstarch
4. Get 4 Eggs
5. Get 70 grams Sugar
6. Prepare Strawberry Cream (Recipe ID: 1667373):
7. Get 1/2 packages Strawberries
8. Get 200 ml Heavy cream
9. Prepare 30 grams Sugar

This Strawberry Vanilla Swiss Roll Recipe is the easiest and the quickest dessert you can ever make! Supper soft sponge cake topped with amazingly tasty (no cook) strawberry sauce, filled with super soft and fluffy cream, dusted with confectioners' sugar and topped with loads of fresh strawberries. Fluffy vanilla sponge cake filled with strawberry jam, whipped cream and fresh strawberries. Following the tips showing in this easy recipe, you'll get a per.

Steps to make Fluffy Strawberry Cream Swiss Roll:

1. Beat the egg whites to whip up a meringue.
2. Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine.
3. Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter.
4. Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃.
5. When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.)
6. Add the strawberries to a food processor and process until it becomes a liquid.
7. Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again.
8. When the strawberries are mixed in, the strawberry cream is done.
9. Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you.
10. Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate.
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Fluffy vanilla sponge cake filled with strawberry jam, whipped cream and fresh strawberries. Following the tips showing in this easy recipe, you'll get a per. I made a Swiss roll filled with strawberry cream! Try to use strawberries that are as ripe as possible. Feel free to adjust the amount of sugar and strawberries in the strawberry cream.

So that’s going to wrap it up for this exceptional food fluffy strawberry cream swiss roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!