Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked. Serve bean cakes with your sour cream dipping sauce and enjoy 😉! With a thin metal spatula, carefully turn cakes.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. Get 1 can (15.5 ounce) black beans, drained
2. Get 1 can (15.5 ounce) light red beans, drained
3. Prepare 1 can (4 ounce)jalapeño peppers
4. Prepare 1 tablespoon garlic powder
5. Make ready 1 teaspoon ground cumin
6. Take 1/8 teaspoon black pepper
7. Prepare 2 eggs,beaten
8. Prepare 1 cup bread crumbs
9. Prepare Olive oil
10. Get 1 (8 ounce) container sour cream
11. Make ready 1/2 cup mayonnaise
12. Make ready 1 tablespoon cilantro leaves
13. Make ready 1/8 teaspoon black pepper
14. Prepare Sprinkle salt

It can be loaded up with toppings for more flavor. My favorites are chopped fresh cilantro, diced avocado. / Archives for Kidney Beans. Warm up to a big bowl of this vegetarian recipe for Crock-Pot Veggie Loaded Minestrone Soup. It is hearty, delicious soup that your family will love!

Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

Warm up to a big bowl of this vegetarian recipe for Crock-Pot Veggie Loaded Minestrone Soup. It is hearty, delicious soup that your family will love! The Crock-Pot Ladies Big Book Of Slow Cooker Dinners. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. The Sour Cream Enchilada Sauce is what makes this recipe, and it's basically a thickened chicken broth, seasoned up and studded with green chiles and black olives.

So that is going to wrap it up for this special food 2 - bean spicy🌶cakes with sour cream sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!