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Simple Way to Prepare Favorite Fruit Cocktail Cake | Easy Cake Recipes

Simple Way to Prepare Favorite Fruit Cocktail Cake

Jose Holland   23/05/2020 00:04

Fruit Cocktail Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit cocktail cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. In a large bowl, stir together flour, sugar, baking soda and salt.

Fruit Cocktail Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fruit Cocktail Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit Cocktail Cake:
  1. Get 2 cups self rising flour
  2. Get 15 oz fruit cocktail in heavy syrup (undrained)
  3. Prepare 2 large eggs
  4. Get 1 tsp vanilla extract
  5. Take 1 1/2 cups sugar
  6. Make ready 1 stick butter
  7. Make ready 1 cup sweetened coconut flakes
  8. Prepare 1 cup sugar
  9. Prepare 1 tsp vanilla extract
  10. Take 1 cup evaporated milk
  11. Get 1 cup chopped pecans

Instructions for the Fruit Cocktail Cake Topping. Place evaporated milk, pecans, butter, sugar, more vanilla, and sweetened flaked coconut in a medium to large sauce pot. Bring to a boil, while stirring, over medium heat. Keep boiling for one to two minutes.

Instructions to make Fruit Cocktail Cake:
  1. Preheat oven to 350. Spray 9x13 pan.
  2. Mix first 5 ingredients until well blended
  3. Pour into pan and bake 30-35 minutes.
  4. Poke a few holes in cake with a fork.
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

Bring to a boil, while stirring, over medium heat. Keep boiling for one to two minutes. In a large bowl, combine the first six ingredients; stir until smooth. Combine brown sugar and nuts; sprinkle over top. If you're new to our site, you'll quickly learn that as much as we love crazy beautiful layer cakes, our first love is simple, old fashioned cake recipes and this easy fruit cocktail cake is a classic!

So that’s going to wrap it up for this exceptional food fruit cocktail cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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