Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit cocktail cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Fruit Cocktail Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fruit Cocktail Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.
Instructions for the Fruit Cocktail Cake Topping. Place evaporated milk, pecans, butter, sugar, more vanilla, and sweetened flaked coconut in a medium to large sauce pot. Bring to a boil, while stirring, over medium heat. Keep boiling for one to two minutes.
Bring to a boil, while stirring, over medium heat. Keep boiling for one to two minutes. In a large bowl, combine the first six ingredients; stir until smooth. Combine brown sugar and nuts; sprinkle over top. If you're new to our site, you'll quickly learn that as much as we love crazy beautiful layer cakes, our first love is simple, old fashioned cake recipes and this easy fruit cocktail cake is a classic!
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