Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oats cake (gluten free and sugar free). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Cake Batter Fudge Food Fanatic. Gluten Free Oatmeal Creme Pies hunnyimhomediy.com. This Gluten-free Oatmeal Cake is a great way to start (or end) your day. It's loaded with whole grains plus lots of flavor and you can prep it the day before Gluten-free Oats: If necessary, use gluten-free oats.
Oats Cake (Gluten Free and sugar free) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Oats Cake (Gluten Free and sugar free) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats Cake (Gluten Free and sugar free):
- Take 2 +1/4th cup rolled Oats
- Take 1 +1/4th cup Quick Oats
- Make ready 1 +1/3rd cup Milk (Dairy or Non Dairy)
- Take 4-5 tbsp Soften Butter
- Get 3/4 th Honey or Maple syrup
- Make ready 50 garams chopped Nuts (Almonds, Walnuts and Cashews)
- Prepare 50 gms Raisins and Apricot
- Get 2 tbsp Pumpkin seeds
- Prepare 1 +2 tbsp Flax seeds
- Prepare 2 tbsp Sunflower seeds
- Prepare 1 tbsp chia seeds
- Take 2 tbsp chopped dates
- Take 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Make ready 1/8 tsp salt
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Instructions to make Oats Cake (Gluten Free and sugar free):
- For making gluten free oats cake measure all the ingredients accurately.
- Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate.
- Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes.
- Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients.
- Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely.
- Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter.
- Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve.
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