Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter texas sheet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut Butter Texas Sheet Cake Peanut Butter Texas Sheet Cake. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat. My ultra-rich peanut butter self is bound to please your palate. Seriously over-the-top in peanut butter richness and flavor, this cake is unreal.

Peanut Butter Texas Sheet Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Peanut Butter Texas Sheet Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Texas Sheet Cake:

1. Make ready For the cake
2. Make ready 2 cups sugar
3. Prepare 2 cups flour
4. Prepare 2 large eggs
5. Prepare 1 tsp baking soda
6. Prepare 1 cup sour cream
7. Prepare 2/3 cup creamy peanut butter
8. Prepare 1 cup butter
9. Prepare 1 cup water
10. Get For the Frosting
11. Prepare 1/2 cup butter
12. Get 2/3 cup creamy peanut butter
13. Get 6 tablespoons milk
14. Get 2 1/2 cups powdered sugar
15. Take 1 teaspoon vanilla

Add boiling water and raise heat to medium high. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. In a large bowl, whisk flour, sugar, baking soda and salt.

Steps to make Peanut Butter Texas Sheet Cake:

1. Preheat oven to 400 degrees.
2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. In a large bowl, whisk flour, sugar, baking soda and salt. Combine butter, peanut butter and milk in a pan on top of stove and bring to a boil. Remove pan and add powdered sugar and vanilla extract stirring to melt all ingredients together. In saucepan, mix together peanut butter, water and margarine.

So that’s going to wrap it up with this special food peanut butter texas sheet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!