Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, semolina cake with cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. Semolina Cake with Cream Grasya Cooking Time Philippines. Fold in cake flour, semolina flour, and chopped almonds.
Semolina Cake with Cream is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Semolina Cake with Cream is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Cake with Cream:
- Get smith semolina
- Get nestle cream (160g)
- Make ready sugar
- Take oil
- Prepare milk powder
- Get baking powder
- Take Toppings:
- Get pck thick cream (125ml)
- Make ready Almond nuts (whole/sliced)
- Take Sauce:
- Take evaporated milk
- Make ready sugar
Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort. We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.
Instructions to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort. We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water. Sift together the flour, semolina flour, and baking powder. While the sugar melts during the mixing and the subsequent folding, the semolina makes this cream slightly gritty. Have a cake layer on a working surface and spoon some semolina cream over it.
So that is going to wrap it up for this special food semolina cake with cream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
