Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy salmon cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Salmon Cakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crunchy Salmon Cakes is something which I have loved my whole life. They are fine and they look wonderful.

Working one at a time, coat patties in bread crumbs, turn in beaten egg, then coat in bread crumbs again. As long as you have canned salmon and eggs, you can whip them up anytime! I find that canned fish is one of the easiest ways to incorporate more seafood into my family's diet. It's accessible, affordable, and it keeps in the pantry for a long time.

To begin with this particular recipe, we have to prepare a few components. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crunchy Salmon Cakes:

1. Get canned pink salmon, very very well drained and flaked
2. Get eggs
3. Get diced onion (you could use 1/2 cup, i like more in this)
4. Take hefty sprinkle cracked black pepper
5. Prepare Sunflower or cooking oil for frying

Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. I like this recipe much better than salmon cakes with bread crumbs. Tastes better and is low carb!!

Steps to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

I like this recipe much better than salmon cakes with bread crumbs. Tastes better and is low carb!! I minced the onion and used a medium sized onion. The patties held together very well. I also added a little seasoned salt.

So that’s going to wrap it up with this exceptional food crunchy salmon cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!