Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, protein pineapple upside down cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Protein pineapple upside down cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Protein pineapple upside down cake is something which I’ve loved my whole life.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.
To begin with this particular recipe, we have to prepare a few components. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein pineapple upside down cake:
- Take 1 1/2 cup oat flower
- Get 1 large egg
- Make ready 1 large egg white
- Prepare 1 tsp baking soda
- Get 1 tbsp baking powder
- Get 1/4 tsp salt
- Take 1/2 cup stevia
- Get 60 grams vanilla protein powder
- Get 2 tbsp chia seeds
- Get 1 cup sugar free coconut milk
- Get 122 grams Apple sauce
- Prepare 1/2 tbsp honey
- Make ready 567 grams crushed pineapple
- Prepare 1 tbsp honey
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple juice is added to the cake batter and you have brown sugar caramelizing on the top with those pineapple slices and cherries and the result is really spectacular.
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple juice is added to the cake batter and you have brown sugar caramelizing on the top with those pineapple slices and cherries and the result is really spectacular. How to make a vegan pineapple upside down cake. The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream.
So that’s going to wrap this up for this exceptional food protein pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
