Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun cupcakes with thandai frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
And you will be a lot more happier if it has your favourite gulab jamun in it. Here is a recipe of a rose flavored gulab jamun cupcakes with a fluffy Thandai flavored whipped. Place frosting in a piping bag fitted with your favorite nozzle. (I used star tip) Pipe icing onto the tops of each cupcake. Gulab Jamuns - I have used a readymade mix to make the gulab jamuns.
Gulab Jamun Cupcakes with thandai frosting is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gulab Jamun Cupcakes with thandai frosting is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gulab jamun cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting:
- Get For the eggless rose cupcakes
- Prepare 1/2 tin or 200 gm condensed milk
- Prepare 1/2 cup oil
- Prepare 3 tbsp rose syrup or roohafzah
- Take 1/2 cup milk
- Get For Dry ingredients (sift together)
- Take 1 cup maida/ plain flour
- Take 1/4 cup cornflour
- Make ready 1/2 TSP baking soda
- Get 1 TSP baking powder
- Get 12 small gulab jamuns
- Take For the thandai whipped cream
- Take 1 cup non dairy whipped cream (I am using Rich's)
- Make ready 1/2 TSP Elaichi powder
- Make ready 8-10 strands kesar soaked in 2 tbsp of hot milk
- Take 1 pinch yellow food colour
- Take 2-3 tbsp chopped nuts for garnish
- Prepare Some rose petals for garnish
Blend the gulab jamun mix and powdered sugar in a mixer. Add melted butter to the gulab jamun and powdered sugar mix. The flavors blend so well together to remind you of that traditional Gulab Jamun but in cupcake form! The cupcake part is like the flavors of the actual Gulab Jamun and the rose buttercream frosting is meant to be in place of the rose syrup that jamuns are usually soaked in.
Steps to make Gulab Jamun Cupcakes with thandai frosting:
- For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
- In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
- In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
- Now add the rose syrup and mix well.
- Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
- Add the rest of the flour and milk. Beat again your batter is ready.
- Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top.
- Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
- Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
- Fill the cream in a piping bag. Pipe the cream on the cupcakes.
- Garnish with chopped nuts and rose petals.
The flavors blend so well together to remind you of that traditional Gulab Jamun but in cupcake form! The cupcake part is like the flavors of the actual Gulab Jamun and the rose buttercream frosting is meant to be in place of the rose syrup that jamuns are usually soaked in. These were such a huge hit in my home and I know they will be in yours. Toddler Cookies Recipes Now line cupcake baking tray with cupcake liners and fill them up with the batter upto ⅔ full. now chop gulab jamuns in small pieces and add about chopped pieces from half gulab jamun in each cupcake and stir. Then add Gulab Jamun syrup to the batter and mix it.
So that is going to wrap this up with this exceptional food gulab jamun cupcakes with thandai frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
