Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white chocolate cupcakes with white chocolate whipped cream frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting is something which I have loved my whole life. They are nice and they look fantastic.
Frost the cupcakes with white chocolate buttercream or switch it up and go with classic chocolate frosting, strawberry frosting, or even chocolate whipped cream. Store the cupcakes at room temperature for up to four days or refrigerate for up to one week. Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop.
To begin with this recipe, we have to prepare a few components. You can cook white chocolate cupcakes with white chocolate whipped cream frosting using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:
- Prepare CUPCAKES
- Prepare 1 1/2 cup cake flour
- Take 1 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1/3 cup unsalted butter, at room.temperature
- Prepare 3/4 cup granulated sugar
- Make ready 2 large eggs
- Get 4 oz white chocolate, chopped
- Prepare 1 tsp vanilla extract
- Prepare 1 cup milk, whole, or any percent you have
- Prepare WHITE CHOCOLATE WHIPPED CREAM FROSTING
- Prepare 3/4 cup heavy whipping cream
- Prepare 8 oz white chocolate, chopped
- Get THE CHICKS EASTER DECORATIONS
- Take 1 cup sweetened coconut flakes
- Take yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have
- Prepare 20 mini M&M's
- Take 12 pink small jelly beans
Cream together the butter and the sugar with a stand mixer or a hand mixer on medium until fluffy. Add in the eggs one at a time mixing just until combined. Line muffin pan with cupcake liners.; Melt white chocolate in the microwave or double boiler and set aside to cool.; Sift flour, baking powder, baking soda, salt and set aside.; In the bowl of a stand mixer with the whisk attachment whip the eggs with a pinch of salt until foamy - ribbon stage - and set aside. They are so soft and have a melt in the mouth tender texture, and the mound of cream at the top makes them simply gorgeous.
Instructions to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:
- Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks
- In a bowl whisk the flour, baking powder and salt
- In a another bowl melt the white chocolate in the microwave just untill smooth
- In a large bowl beat the butter and sugar until light and fluffy
- Add eggs one at a time, then vanilla and then the white chocolate beating until smooth
- Stir in the flour mixture, alternating with milk untill combined
- Divide batter evenly between the 12 cupcake tins
- Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely
- MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING
- Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour
- Beat cold white chocolate cream until light and fluffy
- MAKE COLORED COCONUT FOR CHICKS HAIR
- In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour
- FINISH AND DECORATE CUPCAKES
- Frost cupcakes with white chocolate frosting
- Add coconut on top for chicks hair
- Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose
Line muffin pan with cupcake liners.; Melt white chocolate in the microwave or double boiler and set aside to cool.; Sift flour, baking powder, baking soda, salt and set aside.; In the bowl of a stand mixer with the whisk attachment whip the eggs with a pinch of salt until foamy - ribbon stage - and set aside. They are so soft and have a melt in the mouth tender texture, and the mound of cream at the top makes them simply gorgeous. Unlike buttercream , whipped cream frosting is highly perishable. Always store the frosting and the cakes made with the frosting in the refrigerator. Please see my disclosure for more details!* Light & Fluffy Cupcakes with White Chocolate Chips, White Chocolate Buttercream, and sprinkles.
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