Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sugar-free rum banana cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sugar-free Rum Banana Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sugar-free Rum Banana Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake. Beat together mashed banana and soft butter until creamy. Beat in water and vanilla stirred together.

To get started with this recipe, we must first prepare a few ingredients. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free Rum Banana Cake:

1. Get 120 g flour
2. Prepare 2 eggs
3. Get 100 g butter
4. Prepare 10 g baking powder
5. Get 3 bananas
6. Prepare 40 g rum raisin
7. Get 50 g yogurt

This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars.

Steps to make Sugar-free Rum Banana Cake:

1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but. Rum Cake with Butter Rum Glaze

So that is going to wrap it up for this exceptional food sugar-free rum banana cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!