Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple-walnut breakfast cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple Walnut Cake baked in a Turkish version. Some sweet apples in sweet batter with crunchy walnut and a little bit of cinnamon. This post was updated with new images and text to serve you better. Because I assume you love apples and walnuts.

Apple-walnut breakfast cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple-walnut breakfast cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple-walnut breakfast cake:

1. Make ready 1/2 cup whole oat flour
2. Make ready 1/2 cup all-purpose flour
3. Take 1 cup whole spelt flour
4. Prepare 1/4 cup ground chia seeds
5. Take 1 tbsp ground cinnamon
6. Make ready 1 tsp ground ginger
7. Make ready 2 tsp baking soda
8. Take 1 cup rolled oats
9. Get 1 cup plain greek yogurt
10. Make ready 1 tbsp vanilla extract
11. Prepare 1 cup maple syrup
12. Get 4 eggs
13. Get 2 cup chopped granny smith apples
14. Make ready 1 cup raisins
15. Take 1 cup chopped walnuts

This is a versatile recipe in that it is good for a breakfast treat. Serve this Apple Walnut Coffee Cake for breakfast or dessert. Make this apple bundt cake in autumn, when the fruit is in season and can add flavor to every bite. This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run.

Instructions to make Apple-walnut breakfast cake:

1. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
2. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
3. Stir chopped apples into wet ingredients.
4. Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
5. Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
6. Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
7. Bake at 350 for 30 minutes. Let cool completely in pan before slicing.

Make this apple bundt cake in autumn, when the fruit is in season and can add flavor to every bite. This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. Bundt cakes are so easy to make. they don't need frosting, they don't need to be assembled, and they are basically. This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea, from BBC Good Food magazine.

So that’s going to wrap this up for this exceptional food apple-walnut breakfast cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!