Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Cupcakes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana Cupcakes is something that I have loved my entire life.

My boyfriend wanted Banana Cupcakes for his birthday, so I tried this recipe for the first time and I was very pleased. I'm sure it varies by oven. All in all, I will make these cupcakes again for sure. Most banana cupcake recipes I've tried are a little dense and muffin/bread like.

To get started with this particular recipe, we have to prepare a few components. You can cook banana cupcakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Cupcakes:

1. Take all-purpose flour
2. Take sugar
3. Take baking powder
4. Take baking soda
5. Get salt
6. Get unsalted butter,melted
7. Make ready ripe bananas
8. Take eggs
9. Take vanilla extract

These banana cupcakes are quick, easy, and delicious. Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas.

Instructions to make Banana Cupcakes:

1. Preheat oven to 350 (180ºC)
2. Whisk together flour, sugar, baking powder, baking soda and salt.
3. Make a well in centre of flour mixture. In well, mix together butter, mashed bananas, eggs and vanilla. Stir to incorporate flour mixture- do not overmix! Dividing evenly, spoon batter into muffin cups.
4. Bake for 25 to 30 min

Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Remember to very gently fold in the beaten egg whites for the fluffiest results!

So that’s going to wrap this up for this special food banana cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!