Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something which I have loved my whole life.

This Italian Lemon Cupcake with Sweet Ricotta Cream Frosting is a light, moist cake, bursting with fresh squeezed lemon juice flavor, and topped with a sweet ricotta cream cheese frosting. You can fill it with lemon curd for that extra burst of lemon. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.

To get started with this particular recipe, we have to first prepare a few components. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. Take FOR CUPCAKES
2. Take flour
3. Make ready baking powder
4. Make ready baking soda
5. Prepare salt
6. Get whole milk ricotta cheese
7. Prepare vegetable oil
8. Prepare finely grated lemon zest
9. Prepare vanilla extract
10. Get eggs
11. Get egg yolk
12. Take sour cream
13. Prepare FOR FROSTING
14. Get cream cheese
15. Get butter, softened
16. Prepare honey
17. Prepare finely grated lemon peel
18. Get vanilla extract
19. Get salt
20. Make ready sliced strawberrys and sprinkles for garnish

Add eggs, one at a time, and mix until just combined. In a separate bowl whisk together flour, baking powder and salt. In a smaller bow l combine milk, honey, vanilla, lemon juice and lemon zest. Lemon Cupcakes with Honey Almond Cream Cheese Frosting.

Steps to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. MAKE FROSTING
2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
3. MAKE CUPCAKES
4. Line 12 muffin tins with paper liners.Preheat oven to 350
5. Combine flour,baking powder, baking sod and salt,mix well
6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.

In a smaller bow l combine milk, honey, vanilla, lemon juice and lemon zest. Lemon Cupcakes with Honey Almond Cream Cheese Frosting. With mixing speed on low gradually add the powdered sugar and lemon juice, beat until it forms a thick paste. These awesomely fun, light, soft, moist and seductive Carrot Cake Cupcakes with Lemon Ricotta Frosting can make anyone drool. They are absolutely sufficiently sinful to enjoy as a dessert.

So that’s going to wrap this up for this exceptional food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!