Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate pumpkin layer cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Pumpkin Layer Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Pumpkin Layer Cake is something which I have loved my entire life.

Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. Reviews for: Photos of Pumpkin-Chocolate Layer Cake. Pumpkin-Chocolate Layer Cake. this link is to an external site that may or may not meet accessibility guidelines. The cake I made with Andrew has a rather thin line of chocolate streusel and I went for a bolder chocolate layer this time.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pumpkin Layer Cake:

1. Make ready THE CAKE
2. Prepare 2 1/2 cup all-purpose flour
3. Make ready 1 cup unseetenedcocoa powder
4. Take 1 tbsp baking powder
5. Get 1 1/2 tsp baking soda
6. Take 1/4 tsp salt
7. Make ready 2 tsp ground cinnamon
8. Take 4 tsp ground coffee instant granules
9. Make ready 1/2 cup buttermilk
10. Prepare 1/4 cup sour cream
11. Take 1 15 ounce can pumpkin puree, pure unflavored
12. Get 1 1/2 tsp vanilla extract
13. Take 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
14. Prepare 1 1/2 cup Light brown sugar
15. Make ready 1 1/2 cup granulated sugar
16. Prepare 5 large eggs
17. Get CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
18. Take 4 oz saltedbutter, at room temperature
19. Make ready 2 8 ounce packages of cream cheese, at room temperature
20. Make ready 2 cup confectioner's sugar
21. Take 1 tsp pumpkin pie spice
22. Prepare 1/2 tsp ground cinnamon
23. Take 1 tsp vanilla extract
24. Make ready drops of orange food color
25. Prepare CHOCOLATE GANACHE GLAZE4
26. Get 4 oz semi sweet chocolate, chopped or chips
27. Take 1/4 cup heavy whipping cream
28. Prepare GARNISH
29. Take 1/4 cup orange and black sprinkles

Don't you just hate it when you follow TV series, after awhile the network cancel it or they stop airing it and its played on another network. This is the BEST Chocolate Pumpkin Cake you will ever have. This cake is packed with rich decadent flavor and a super fun presentation! The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe!

Instructions to make Chocolate Pumpkin Layer Cake:

1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
4. In a large bowl beat butter and b both sugars until light and fluffy
5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
7. MAKEFROSTING
8. Beat together in a large bow, cream cheese and butter until smooth
9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
11. Add second layer, bottom up and frost
12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

This cake is packed with rich decadent flavor and a super fun presentation! The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! This Layered Chocolate Pumpkin Cake is perfect for fall holidays and parties or all year long! Chocolate and pumpkin team up to make a delicious treat Layers upon layers of rich chocolate cake filled with luscious pumpkin cream cheese icing. Rich, decadent, full of chocolate, and LOTS of.

So that is going to wrap this up for this special food chocolate pumpkin layer cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!