Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate and banana cupcakes (eggless). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate and Banana cupcakes (Eggless) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate and Banana cupcakes (Eggless) is something which I have loved my whole life.

These decadent egg free chocolate banana split cupcakes will become your "go-to" recipe for every special occasion if just try it once. The original recipe called for milk chocolate bars to be placed in the center which I replaced with chocolate chips. You can totally make these cupcakes vegan by using the substitutes I have given above. It's literally a pain to push through a few pieces of any fruit at any time of the day.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate and banana cupcakes (eggless) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and Banana cupcakes (Eggless):

1. Make ready 1 1/2 cup all-purpose flour
2. Prepare 1/4 cup unsweetened cocoa
3. Make ready 1 tsp baking soda
4. Get 1/4 tsp baking powder
5. Prepare 1/2 tsp salt
6. Take 1 cup mini chocolate chips
7. Get 1 cup ripe bananas
8. Make ready 1/4 cup milk
9. Take 1/4 cup milk
10. Prepare 1 tsp vanilla extract
11. Make ready 1/3 cup vegetable oil
12. Make ready 1 cup granulated sugar

Perfect when you need a chocolate pick me up. Like most of my recipes, this one is "don't fuss; make it easy". You don't even need a mixer! It' s so fast and easy to make.

Steps to make Chocolate and Banana cupcakes (Eggless):

1. Pre-heat your oven to 180C (350F)
2. Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.
3. In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins.
4. Mix your wet and dry ingredients together and add chocolate chips.
5. Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated
6. Bake for 20-25 mins or until toothpick comes out clean.

You don't even need a mixer! It' s so fast and easy to make. Eggless Banana Chocolate Chip Muffins - Moist, fluffy and eggless banana muffins with chocolate chips. Perfect dessert, kid's friendly and a healthy snack. I love to make muffins and cupcakes.

So that’s going to wrap it up for this special food chocolate and banana cupcakes (eggless) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!