Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. I did alter it because i did not have buttermilk. Line muffin tins with paper liners.

Red Velvet Cupcakes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Red Velvet Cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:

1. Take 2 1/2 cups flour
2. Make ready 1/2 cup cocoa powder
3. Get 1 tsp baking soda
4. Prepare 1/2 tsp salt
5. Take 1 cup softened butter
6. Get 2 cups sugar
7. Make ready 4 eggs
8. Take 1 cup sour cream
9. Make ready 1/2 cup milk
10. Take 1 ounce red food coloring
11. Make ready 2 tsp vanilla extract
12. Take 1 pkg (8 oz) cream cheese
13. Take 1/4 cup softened butter
14. Prepare 2 tbsp sour cream
15. Get 2 tsp vanilla extract
16. Take 16 oz powdered sugar

These red velvet cupcakes are easy to whip up for your next get-together. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own.

Steps to make Red Velvet Cupcakes:

1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
2. Cream together softened butter and sugar until light and fluffy, then beat in eggs.
3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.

You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. What makes red velvet cupcakes Red? Almost all Red Velvet Cupcake recipes call for red food coloring. But some recipes use beet juice for a more "natural approach.

So that’s going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!