Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, colorful vanilla cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Colorful Vanilla Cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Colorful Vanilla Cupcakes is something which I have loved my whole life. They are nice and they look wonderful.

"Colorful Stuffed Vanilla Cupcakes - super easy with this fun technique! These are sure to impress at your next party and no one will have any idea until they take their first bite!" Click here for the easy recipe. Great recipe for Colorful Vanilla Cupcakes. These cupcakes are very delicious and are appropriate for all occasions!

To begin with this recipe, we have to first prepare a few ingredients. You can cook colorful vanilla cupcakes using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Vanilla Cupcakes:

1. Prepare 110 ml unsalted, softened butter
2. Get 110 ml sugar
3. Make ready 3 medium eggs
4. Make ready 1/2 tsp vanilla extract
5. Get 110 ml all-purpose flour
6. Prepare 1/2 tsp baking soda
7. Make ready 1/3 tsp salt
8. Make ready Frosting
9. Prepare 150 ml softened butter
10. Take 300 ml powdered sugar
11. Prepare 1 tsp vanilla extract
12. Make ready 3 tbsp milk
13. Make ready Pinch salt
14. Get Food coloring (optional)

Combine the flour, baking powder and salt in a medium sized bowl and set aside. Do not skimp on the creaming time. I couldn't agree more, and I wanted the cupcakes for this party to be super fun. I've had a lot of fun making stuffed cupcakes in the past.

Steps to make Colorful Vanilla Cupcakes:

1. Preheat oven to 180C and place the cupcake tray inside, including the cases.
2. Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one.
3. Add the vanilla extract, flour, baking soda, and salt. Whisk together.
4. Pour the batter into the cupcake cases.
5. Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised.
6. While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt.
7. Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.)
8. Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :)

I couldn't agree more, and I wanted the cupcakes for this party to be super fun. I've had a lot of fun making stuffed cupcakes in the past. This time, I wanted to have a vanilla cupcake with vanilla frosting with a fun colorful center that is revealed with your first bite. To accomplish this, I baked a colorful cake pop into each cupcake. Home » Recipes » Desserts » Cupcakes » Moist Vanilla Cupcake Recipe.

So that is going to wrap this up for this special food colorful vanilla cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!