Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cupcakes & cream cheese topping. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes & Cream Cheese Topping is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red Velvet Cupcakes & Cream Cheese Topping is something that I have loved my whole life. They’re fine and they look fantastic.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. I did alter it because i did not have buttermilk. Line muffin tins with paper liners.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes & cream cheese topping using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:

1. Take Cupcakes
2. Get 2 1/2 cup cake flour
3. Make ready 1 tsp salt
4. Make ready 1 tbsp cocoa
5. Take 1 1/2 cup oil
6. Get 1 cup buttermilk
7. Get 4 eggs
8. Make ready 3 tbsp red food colouring
9. Get 1 tsp white vinegar
10. Prepare 1 1/2 cup white sugar
11. Get 1 tsp vanilla extract
12. Get 1 tsp bicarbonate of soda (baking soda)
13. Get Cream Cheese Topping
14. Make ready 100 grams soft butter
15. Take 1 low fat plain cream cheese (tubs usually come in 250ml)
16. Take 2 1/2 cup icing sugar
17. Make ready 1 tsp lemon juice
18. Get 1 tsp vanilla extract

These red velvet cupcakes are easy to whip up for your next get-together. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own.

Steps to make Red Velvet Cupcakes & Cream Cheese Topping:

1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined.
2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar.
3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup)
4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference)
5. Remove cupcakes from the oven and leave to cool completely before putting topping on.
6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture.
7. Put topping on cooled cupcakes and enjoy

You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. What makes red velvet cupcakes Red? Almost all Red Velvet Cupcake recipes call for red food coloring. But some recipes use beet juice for a more "natural approach.

So that is going to wrap this up for this special food red velvet cupcakes & cream cheese topping recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!