Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse 3 layer cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spread the white chocolate mousse into an even layer on top of the chocolate mousse. This Triple Layer Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate and white chocolate mousse! Layers of flourless chocolate cake, dark chocolate mousse and white chocolate mousse are to-die for! I have been tempted by Triple Chocolate Mousse Cake for well over three years now.

Chocolate Mousse 3 Layer Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Mousse 3 Layer Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:

1. Get Sponge Cake Layer
2. Prepare 1 TBsp Butter
3. Take 1 TBsp milk
4. Make ready 1 Cup Flour
5. Take 1 Tsp Baking Powder
6. Take 1 Tsp Vanilla Extract
7. Get 3 Eggs
8. Prepare 3/4 cup White Sugar
9. Take Red Velvet Layers
10. Get 2 1/2 cups Flour
11. Make ready 1 1/2 cups Caster Sugar
12. Take 1 Tsp Cinnamon
13. Prepare 2 TBsp Cocoa Powder
14. Take 1 Tsp Baking Powder
15. Make ready 1 Tsp Baking Soda
16. Make ready 1 pinch Salt
17. Take 1/2 cup Cooking Oil
18. Take 1 cup Buttermilk
19. Take 2 Tsp Vanilla Extract or Strawberry Extract
20. Make ready 1/4 cup Red Food Colouring
21. Make ready Chocolate Mousse Cream Cheese Frosting
22. Prepare 225 g Cadbury Milk Chocolate Melts
23. Get 250 ml Anchor Long Life Cream
24. Take 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
25. Take 1 Tsp Caster Sugar

Triple Chocolate Mousse Cake. by Fanny Lam from Oh Sweet Day! This decadent flourless chocolate cake which is topped with the best chocolate mousse I've ever tasted, and a slightly sweet, yet rich and creamy, white chocolate mousse layer, is hard to part with. I can hardly believe that the last time I made a version of this cake was three years ago. This cake starts with a homemade chocolate cake.

Steps to make Chocolate Mousse 3 Layer Cake:

1. Preheat the oven at 180c (350f).
2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

I can hardly believe that the last time I made a version of this cake was three years ago. This cake starts with a homemade chocolate cake. Then a layer of dark chocolate mousse and if that wasn't enough another layer of chocolate but this time white chocolate is in order. Plate the Chocolate Mousse cake with the raspberry and orange sauce. Use your own creativity in plating.

So that’s going to wrap this up with this exceptional food chocolate mousse 3 layer cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!