Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moist red velvet cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist Red Velvet Cupcakes Moist Red Velvet Cupcakes. Classic red velvet cupcakes with cream cheese frosting are always a hit! These are moist and flavorful, with a hint of cocoa and a slight buttermilk tang. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
Moist Red Velvet Cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Moist Red Velvet Cupcakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moist Red Velvet Cupcakes:
- Make ready 1 and 1/3 (145 grams) cake flour
- Get 2 table spoons natural unsweetened cocoa powder
- Prepare 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Get 1/4 cup(60 grams) unsalted butter (room temperature)
- Make ready 1 cup (200 grams) granulated sugar
- Make ready 1 large egg (room temperature)
- Take 1/4 cup (60 ml) vegetable oil
- Take 1 tablespoon liquid red food coloring
- Take 1 teaspoon pure vanilla extract
- Make ready 1/2 teaspoon distilled white vinegar
- Get 2/3 cup(160 ml) buttermilk room temperature
- Take Butter Cream Frosting
- Make ready 1 cup butter (room temperature)
- Take 1 teaspoon vanilla extract
- Make ready 5-6 cups confectioner's sugar
- Get 1/4 cup milk as needed.
Firstly, are you in search of a good moist red velvet cupcake recipe ?? The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best!
Steps to make Moist Red Velvet Cupcakes:
- Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
- In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
- In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
- Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
- Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
- Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
- Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
- Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
- Add milk (1 teaspoon at a time) till the mixture is nice and smooth.
They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best! Hi, it's Jenn, from Eat Cake For Dinner. What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet.
So that is going to wrap it up for this special food moist red velvet cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
