Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cupcakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. I did alter it because i did not have buttermilk. Line muffin tins with paper liners.

Red Velvet Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Red Velvet Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:

1. Take 11/3 cups Cake Flour sifted
2. Get 1 large egg
3. Take 2/3 cup buttermilk
4. Prepare 60 g soft unsalted butter
5. Prepare 1/2 teaspoon baking soda
6. Prepare 2 tbsp cocoa powder
7. Make ready 1/4 teaspoon salt
8. Take 200 g granulated sugar
9. Prepare 1 teaspoon vanilla extract
10. Make ready 1/2 teaspoon vinegar
11. Make ready 1/4 cup oil
12. Prepare 4-5 drops red food colouring
13. Make ready For Frosting
14. Take 230 g cream cheese at room temperature
15. Prepare 2 cups powdered sugar
16. Take 110 g soft unsalted butter
17. Take 1 tsp vanilla extract

These red velvet cupcakes are easy to whip up for your next get-together. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own.

Steps to make Red Velvet Cupcakes:

1. Preheat oven to 180, line heart shaped or any shape muffin moulds
2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
3. In another bowl, blend 60g butter and sugar for 4 minutes
4. Add egg and blend until pale and frothy
5. Add oil, Vanilla extract and red food colouring. Blend well
6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
7. Pour the batter into prepared muffin mould upto 1/2 level
8. Bake for 16-20 minutes until done
9. Allow to cool completely
10. In a bowl, blend cream cheese and butter until well combined
11. Add powdered sugar gradually and blend well
12. Add vanilla extract and blend well
13. Add frosting to piping bag and pipe over cupcakes and serve

You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting. My frosting is like a cloud from cream cheese heaven. Incredibly creamy, tangy, sweet, smooth, and luscious.

So that’s going to wrap this up with this special food red velvet cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!