Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cupcakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red velvet cupcakes is something which I’ve loved my whole life.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Line muffin tins with paper liners. In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cupcakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cupcakes:

1. Make ready 163 gms Flour
2. Get 2 pieces Eggs
3. Take 75 gms Sugar
4. Take 80 gms Margarine
5. Make ready 1/2 tbspns vanilla essence
6. Take Few drops of maimun's Red colour
7. Take Cocoa powder
8. Take 50 mls yoghurt

How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

Instructions to make Red velvet cupcakes:

1. Pre heat your oven to 175 degrees and align your baking tin with cupcake liners
2. Measure and sift the flour and baking powder and mix flour plus baking powder plus cocoa powder together.
3. Beat margarine plus sugar plus yoghurt together until well combined.
4. Stir in the vanilla essence until well combined
5. Add the eggs one at a time and mix well
6. Stir in the flour mixture once done add a few drops of red colour and mix.
7. Once the batter is ready, pour in the batter in the cupcake liners, bake for about 25 minutes.

If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting. My frosting is like a cloud from cream cheese heaven.

So that’s going to wrap it up for this exceptional food red velvet cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!