Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut rhubarb cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Today I will share with you the recipe of THE BEST rhubarb coconut cake. I am seriously not exaggerating ! Rinse and trim the rhubarb and cut into small pieces.

Coconut Rhubarb Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut Rhubarb Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rhubarb Cake:

1. Get Cake:
2. Make ready 2 cups AP flour
3. Make ready 3/4 cup brown sugar
4. Get 1/2 tsp nutmeg
5. Prepare 1 tsp cinnimon
6. Get 1/2 tsp salt
7. Take 1 tsp baking soda
8. Make ready 2 beaten eggs
9. Take 1 cup yogurt (I used Lactose free unsweetened vanilla)
10. Get 3 cups chopped rhubarb
11. Prepare 1/2 cup coconut
12. Take Topping:
13. Take 1/4 cup AP flour
14. Take 1/3 cup sugar
15. Make ready 1/4 cup unrefined coconut oil
16. Get 1 tsp cinnimon

You can't beat the coconut topping you broil on top!! Top rhubarb off with coconut cake batter. Allow cake to stand until cool. Release the sides of the springform pan and.

Instructions to make Coconut Rhubarb Cake:

1. Preheat oven 350°
2. Mix dry ingredients, add eggs and yogurt and partially mix
3. Fold in rhubarb and coconut. Do not over mix.
4. Pour into grease 9x13 pan
5. In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
6. Bake 45 minutes or until cake tester comes out clean Cool completely before cutting

Allow cake to stand until cool. Release the sides of the springform pan and. This vegan rhubarb streusel cake is a healthier twist on the German classic, made with coconut sugar and a soft spelt base. It's essentially bread and a vegetable and therefore totally acceptable for. These are delicious with rhubarb jam which is the perfect balance between sweet and tangy, but you can use other jams if you prefer.

So that is going to wrap it up with this special food coconut rhubarb cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!