Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless red velvet cupcake with buttercream icing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Red Velvet Cupcake With Buttercream Icing is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggless Red Velvet Cupcake With Buttercream Icing is something which I’ve loved my entire life.

Eggless Red Velvet Cupcake With Buttercream Icing is a velvety soft, moist and fluffy red-brown chocolate eggless cupcake with homemade vanilla flavored buttercream icing on it. It is a perfect treat for any celebration. Course cupcake and muffins, Dessert, festivalfood, Global, hightea, Snack, sweet If you're on the hunt for the most delicious and Easy Eggless Red Velvet Cupcake recipe in the universe, look no further, you have found it right here, right now. My husband is a huge fan of Red Velvet So since Valentine's day is just around the corner I thought it would be fun to make some fluffy, moist and totally irresistible cupcakes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless red velvet cupcake with buttercream icing using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red Velvet Cupcake With Buttercream Icing:

1. Take For Eggless Red Velvet Cupcake
2. Get 1.5 cup all purpose flour maida
3. Get 2 tbsp custard powder or cornflour
4. Prepare 1 tbsp cocoa powder
5. Take 1 tsp baking soda
6. Make ready 1/4 tsp salt
7. Take 2 tsp vinegar I have used apple cider vinegar
8. Take 1 tsp vanilla essence
9. Get 2 tsp red liquid colour
10. Take 1 cup milk lukewarm
11. Take 3/4 cup sugar I have used raw sugar
12. Take 1/2 cup oil any flavorless oil
13. Make ready 12 oreo I have used red velvet oreo. I have cut 8 into halves and then crushed remaining oreo in grinder or put them in a ziplog bag and crush with a help of rolling pin
14. Take For Buttercream Icing-
15. Prepare 3 cup icing sugar or confectioner's sugar. Sift the icing sugar to avoid any lumps
16. Get 200 grams butter
17. Make ready 1 tsp vanilla essence
18. Prepare 2 tbsp full cream milk` approximately, or whipping cream

This easy dessert is the perfect showstopper for any occasion. Eggless red velvet cupcakes recipe - very soft, fluffy and moist cupcakes with vibrant red color topped with creamy, luscious cream cheese frosting. Many readers' have tried my eggless chocolate cake and eggless chocolate cupcakes , some of them were asking if they can adapt those recipes for red velvet cupcakes. If you love eggless red velvet cupcakes as much as we do, then you are in for a treat.

Instructions to make Eggless Red Velvet Cupcake With Buttercream Icing:

1. For Eggless Red Velvet Cupcake - Take lukewarm milk in a bowl and add vinegar to it. Keep it aside to curdle. Meanwhile sift 3-4 times the dry ingredients - all-purpose flour, custard powder, cocoa powder, baking soda and salt. The dry ingredients are ready. Keep them aside.
2. The curdled milk is ready.
3. In a big bowl add oil and sugar. Mix well till the sugar is dissolved with a hand whisk. Add the curdled milk and mix well.
4. Add red colour and vanilla essence. Mix well. The wet ingredients are ready. Gradually add the sifted dry ingredients in batches to the wet ingredients. Gently mix all the dry ingredients and mix till the entire mixture is lump-free.
5. Line the cupcake tray with cupcake liner and with a help of spoon pour the batter in it. Fill 3/4 th of the cupcake liner. Tap the baking tray 2-3 times gently to remove any bubbles. Bake in a preheated oven @ 180°C for 20-25 minutes or till done. Insert a toothpick if it cleans out clean then the cupcake is ready or bake till done.
6. Remove the cupcake in a wire rack and cool. The soft and moist eggless red velvet cupcake are ready. Let them cool and then do icing on it.
7. For Buttercream Icing - In a bowl take the softened butter. (The butter should just be soft and not melted otherwise the icing will be runny). Beat the butter with the help of an electric beater on low speed for 2-4 minutes till it is light and fluffy. Add gradually sifted icing sugar in it in batches and mix with the beater on low speed. (Do not beat on high speed after adding sugar or else the sugar will blow everywhere). Keep on adding the icing sugar in batches and mix on low speed.
8. Once all the sugar in added and nicely mixed, beat on medium speed for 2-3 minutes. Now add the vanilla essence and mix well. Now add full cream milk a tbsp at a time and beat on high speed till nice soft peaks are formed.
9. The butter cream mixture has started to get soft peak. Beat for 4-5 minutes more. The buttercream will get nice bright white colour and nice stiff peaks. The butter cream icing is ready to use.
10. Now put the piping bag with the nozzle of your choice in an tall glass and fill the piping bag with butter cream icing with the help of a spoon. Press down the butter cream in the piping bag and cut the bottom end of the piping bag with a scissor. Twist the top end tightly and start piping the desired design on the cupcake.
11. The cupcake are ready with butter cream icing on it. Now sprinkle some crushed red velvet oreo on it. Decorate the cupcake with the half oreo as shown.
12. The eggless red velvet cupcake with buttercream icing is ready.

Many readers' have tried my eggless chocolate cake and eggless chocolate cupcakes , some of them were asking if they can adapt those recipes for red velvet cupcakes. If you love eggless red velvet cupcakes as much as we do, then you are in for a treat. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with buttercream frosting is a complete showstopper. Eggless Red Vel. #egglessredvelvetcake #redvelvetcake #cake #dessertrecipes This video explains how to make Eggless Red Velvet Cake with ButterCream Frosting. Red Velvet Cupcakes with Buttercream Frosting, perfectly moist homemade cupcakes with a hint of vanilla.

So that is going to wrap this up for this exceptional food eggless red velvet cupcake with buttercream icing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!