Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cupcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together.

Red Velvet Cupcake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Red Velvet Cupcake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cupcake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcake:

1. Make ready 2 1/2 cups flour
2. Take 3 tbsp cocoa powder
3. Take 1 tsp baking soda
4. Get 1 tsp salt
5. Make ready 1/2 cup butter
6. Make ready 1 1/2 cups sugar
7. Prepare 2 eggs
8. Take 1 cup vegetable oil
9. Take 1 tsp white vinegar
10. Make ready 2 tsp vanilla extract
11. Make ready 1 cup buttermilk
12. Make ready 2 tsp red food color

Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly. How To Make Red Velvet Cupcakes.

Steps to make Red Velvet Cupcake:

1. Add flour, cocoa powder, baking soda and salt, stir and set aside.
2. Mix butter and sugar, add eggs and whisk.
3. Add oil, vinegar and vanilla extract, mix well.
4. Add buttermilk and whisk well.
5. Add the dry ingredients gradually and mix after each addition.
6. Add red food coloring and mix.
7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.

Spoon the batter into the prepared cups, dividing evenly. How To Make Red Velvet Cupcakes. You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. Layer Cake: Here is my recipe for Red Velvet Cake.

So that’s going to wrap it up with this special food red velvet cupcake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!