Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍍pineapple upside down cupcakes🍍. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

🍍Pineapple Upside Down Cupcakes🍍 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 🍍Pineapple Upside Down Cupcakes🍍 is something that I’ve loved my whole life.

Pineapple Upside Down Cupcakes Pineapple Upside Down Cupcakes. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. We've found a way to brings these favorites together in a sure-to-please treat. Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down cake.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Take 1 box Yellow cake mix
2. Take 1/2 cup vegetable oil
3. Take 3 eggs
4. Get 1 can sliced pineapple, juice reserved
5. Take 1/3 cup melted butter
6. Take 2/3 cup brown sugar
7. Take 1 cherries (optional)

Amount is based on available nutrient data. Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe! Sam here from Sugar Spun Run, back with another sweet-tooth appeasing.

Steps to make 🍍Pineapple Upside Down Cupcakes🍍:

1. Preheat oven to 350.
2. Spray a regular size muffin pan with Pam cooking spray.
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
4. Cut each pineapple slice into four pieces.
5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.

With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe! Sam here from Sugar Spun Run, back with another sweet-tooth appeasing. I love these so much because they are just one of those good old fashioned recipes like your mom or grandma used to make, but rather they're made into cupcakes! I could eat three of them in one sitting no problem, which is why I'm making them again tomorrow for the second time this week! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!

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